Anheuser-Busch’s roots date back to the mid-1800s when a large number of German immigrants arrived to St. Louis, mainly due to political upheavals in Germany and Bohemia in 1848. With the large migration of Germans to St. Louis the principal industry in the area soon became brewing beer. These immigrant brewers introduced a new style of beer to the United States: Lager. Lighter, crisper and more difficult to brew, Lager beer requires more time and care than other styles of beer. In a short time, Budweiser would go from a local favorite to the King of Beers around the world.
Eberhard Anheuser Meets Adolphus Busch
Eberhard Anheuser, who left Germany in 1843, trained as a soap manufacturer, eventually going on to own the largest soap and candle company in St. Louis. Although he had no brewing experience, he became part owner of the Bavarian Brewery, which had first opened its doors in 1852. By 1860, Anheuser had bought out the other investors and the brewery’s name was changed to E. Anheuser & Co.